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Cinnamon Chip Icebox Cookies Recipe

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This recipe for Cinnamon Chip Icebox Cookies, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Mock) Chrisco
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c oleo, softened
2 c sugar
2 lg eggs
2 tsp vanilla
4 c flour
1 pkg cinnamon chips
1 c chopped pecans, toasted

Directions:
Directions:
Beat butter at medium speed until creamy. Gradually add sugar, beating well. Add eggs and vanilla, beating until blended. Gradually add flour, beating at low speed just until blended. Stir in cinnamon chips and pecans. Divide dough into 3 - 2 cup portions; roll each portion into a 12" log. Wrap logs in wax paper. Chill 8 hours, or freeze in an airtight container up to 3 months. Cut each log into 24 - 1/2" thick slices. Place slices on ungreased baking sheets. Bake at 350 for 13-15 minutes or until edges are lightly browned. Cool on baking sheets 5 minutes. Remove cookies to wire racks to cool completely. NOTE: Cookie dough may be dropped by rounded tablespoonfuls 2" apart onto ungreased baking sheets, and then baked.

Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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