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Ashley's Pop Corn Balls Recipe

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This recipe for Ashley's Pop Corn Balls, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Gray - Great granddaughter of Ray and Reka Medendorp
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c sugar
1/2 tsp salt
1/3 cup light corn syrup
8 cups freshly popped popcorn

Directions:
Directions:
Combine sugar, salt, and corn syrup in a large pan.
Cook over medium heat, stirring constantly until sugar dissolves. Reduce heat and add popcorn to the pan. Stir and heat until popcorn is completely coated, about 3 or 4 minutes. Remove from heat and let mixture cool until you can handle it easily without burning your fingers. Shape into balls about the size of baseballs. Place balls on baking sheet until completely cool. Wrap in plastic wrap to store.

Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
You can add food coloring to the sugar and corn syrup mixture to make colored popcorn balls.

 

 

 

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