"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cream Cheese / Pineapple Cake Recipe

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This recipe for Cream Cheese / Pineapple Cake, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Hall
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Lemon or White Cake,
8 oz. Cream Chees, softened,
2 c. milk.
1 small pkg. vanilla inst. pudding,
1 can crushed pineapple, drained,
Cool Whip,
nuts to sprinkle

Directions:
Directions:
Bake cake as directed, cool.

Mix: cream cheese, milk, and pudding

Spread on top of cake.
Spread pineapple on top of mixture.
Sprinkle with nuts

Top each piece with a dollop of Cool Whip

Number Of Servings:
Number Of Servings:

 

 

 

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