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Mom's Fudge Recipe

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This recipe for Mom's Fudge, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Mock) Chrisco
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c milk
2 sq unsweetened chocolate
2 c sugar
2 T light corn syrup
1/8 tsp salt
2 T butter
1 tsp vanilla
1 c nuts

Directions:
Directions:
Scald the milk. Add chocolate, sugar, corn syrup and salt. Cook slowly, stirring until sugar dissolves. Cook to soft ball stage (238 F). Test by dropping a few drops in a cup of cold water. Remove from heat. Add butter. Cook to lukewarm (110 F) without stirring. Add vanilla. Pour into large bowl. Beat on high speed until thick and no longer glossy. Scrape bowl while beating. Do not beat until too thick. Beat in nuts. If mixture becomes too thick, add 1 T milk or cream and beat until smooth. Spread at once into buttered pan. When firm, cut into squares.

Number Of Servings:
Number Of Servings:
2 Dozen or 1 1/4 lb
Personal Notes:
Personal Notes:
Mom made this every year. It's wonderful.

 

 

 

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