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Mom's Divinity Recipe

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This recipe for Mom's Divinity, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Mock) Chrisco
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1/2 c light corn syrup
1/2 c water
2 egg whites
1/8 tsp salt
1 tsp vanilla
1 c nuts

Directions:
Directions:
Combine sugar, corn syrup and water in saucepan. Cook, stirring until sugar dissolves. Then cook over low heat without stirring to hard ball stage (265 F). Test by dropping a few drops into a cup of cold water. Meanwhile, put into a large bowl the egg whites and salt. Beat until stiff, about 2 1/2 minutes. Slowly pour hot syrup in egg whites, while continuing to beat on high until mixture begins to thicken. Scrape bowl while beating. Add the vanilla and nuts. Beat until mixture will hold its shape. Drop from teaspoon onto wax paper or spread in buttered pan. Cool and cut in squares.

Number Of Servings:
Number Of Servings:
2 1/2 Dozen
Personal Notes:
Personal Notes:
Made by Mom every Christmas. It's the best!

 

 

 

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