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Baked Boston Peanuts Recipe

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This recipe for Baked Boston Peanuts, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Mock) Chrisco
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c raw spanish peanuts
1 c sugar
1/2 c water
1 tsp salt

Directions:
Directions:
Preheat oven to 350 degrees. In a heavy medium skillet, cook peanuts, sugar and water over medium heat until all liquid is absorbed and peanuts are coated with sugar (about 20 minutes). Sprinkle with salt. Transfer to a greased 10 1/2x15 1/2" jellyroll pan. Bake 10 minutes, stirring after 5 minutes. Spread on foil to cool. Store in an airtight container.

 

 

 

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