"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bloody Mary's Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bloody Mary's, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Mock) Chrisco
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
46 oz V-8
1 1/4 c vodka
2 T fresh lemon juice
1 T worcestershire sauce
1 tsp hot sauce
1 T prepared horseradish
1 tsp celery salt
Sprinkle of black pepper
Toothpick full of green olives

Directions:
Directions:
Stir together; chill. Serve over ice. Garnish with celery rib if desired.

Number Of Servings:
Number Of Servings:
4 Servings
Personal Notes:
Personal Notes:
This recipe was perfected at the Meramec River in Sullivan, MO while on a tubing vacation.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

518W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!