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Peanut Butter Sheet Cake Recipe

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This recipe for Peanut Butter Sheet Cake, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Beattie - Daughter of George and Jennie Tuinstra
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c peanut butter
2 sticks margarine
1 c water
2 c flour
2 c sugar
1 tbsp baking powder
2 eggs, slightly beaten
1/2 c buttermilk


Topping:
1/2 c peanut butter
6 tbsp buttermilk
1 stick margarine
4 c powdered sugar
1 tsp vanilla

Directions:
Directions:
Preheat oven to 350. Grease and flour 10 X 15 sheet cake pan. Mix peanut butter, margarine, and water in saucepan. Bring to rapid boil. Mix dry ingredients. Pour wet ingredients over dry. Add eggs and buttermilk. Bake 20-25 minutes. Cool.
Topping:
Boil peanut butter, buttermilk, and margarine. Mix with powdered sugar and vanilla. Spread over cake.

Personal Notes:
Personal Notes:
I like to beat topping to cool a little. If frosting and/or cake is too warm, the frosting soaks into cake and makes a wet mess.

 

 

 

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