"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Green Chile Bake Recipe

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This recipe for Green Chile Bake, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hackworth
Added: Sunday, June 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 eggs
4 c. shredded Monterey Jack cheese
2 c. cottage cheese
1/4 c. butter or margarine, melted
1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 (4 oz) cans chopped green chilies, drained

Directions:
Directions:
Preheat oven to 350. Lightly oil a 13x9" baking dish. Beat eggs in a large mixing bowl. Stir in Monterey Jack, cottage cheese, butter, flour, baking powder, salt and chilies. Pour into baking dish, and bake for 35 minutes or until the eggs are set. Cool for 10 minutes.

Number Of Servings:
Number Of Servings:
8-10 for brunch

 

 

 

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