"Do vegetarians eat animal crackers?"--Unknown

Crock Pot Fudge Recipe

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This recipe for Crock Pot Fudge, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry & Rita Rumore
Added: Sunday, June 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz. jar unsalted roasted peanuts
1 16oz. jar salted roasted peanuts
1 12oz. pkg. semi-sweet chocolate chips
1 bar of German chocolate (broken into pieces)
3 - 1 lb. almond bark

Directions:
Directions:
Place nuts on bottom of crock pot. Add other ingredients on top. Cover and cook for 3 hours on low setting. Do not look or stir. Stir and mix well. Drop by 2 teaspoon servings on to freezer paper. When hardened, place in container.

Number Of Servings:
Number Of Servings:
Makes a lot of fudge!
Personal Notes:
Personal Notes:
I take 2 pieces of fudge and put them in a paper cupcake holder and place in decorative tins to be given as gifts.

 

 

 

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