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Bacon Wrapped Smokies Recipe

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This recipe for Bacon Wrapped Smokies, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Brooks Church
Added: Sunday, June 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound sliced bacon, cut into halves
1 (14 ounce) package beef cocktail wieners
1 cup brown sugar, or to taste

Directions:
Directions:
Preheat the oven to 325 degrees. Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
Bake for 40 minutes in the preheated oven, until the sugar is bubbly and the bacon is crisp. To serve, place the wieners in a slow cooker and keep on the low setting.

Personal Notes:
Personal Notes:
The guys love these. They are great for football parties!

 

 

 

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