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Corn Dip Recipe

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This recipe for Corn Dip, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Brooks Church
Added: Sunday, June 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 green onions, chopped
2 cans Mexi-corn, drained
1 cup mayo
1 cup sour cream
10 oz shredded cheddar cheese
1 small can green chilies
2 jalapeņos, chopped

Directions:
Directions:
Combine all ingredients. Serve with chips or bagel chips.

Personal Notes:
Personal Notes:
Best if made a day ahead.

 

 

 

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