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Mexican Peanut Butter (Bean Dip) Recipe

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This recipe for Mexican Peanut Butter (Bean Dip), by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet R Steenberge
Added: Sunday, June 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1 (15.25 oz.) can fat free refried beans
ground cumin (lots)
garlic, onion powder and pepper to taste
salsa to taste
one to four jalapeņo peppers (however hot you like it)

Directions:
Directions:
1. Chop jalapeņo peppers small.
2. Mix all ingredients at high speed until smooth

Number Of Servings:
Number Of Servings:
a good size volleyball party
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Easy!

 

 

 

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