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Peanut Butter Cup Cookies Recipe

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This recipe for Peanut Butter Cup Cookies, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Battles
Added: Saturday, June 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. butter or margarine softened
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs
1 bag Reeses Peanut Butter Miniatures

Directions:
Directions:
Combine flour, baking soda and salt in a small bowl. Beat butter, sugars and vanilla in a large bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture.

In greased mini muffin pan, drop in a spoonful of batter in each cup. Bake for 8-10 minutes at 350.

Immediately, firmly push an unwrapped peanut butter cup into the center of each cup. Remove cookies from pan to cool.

Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
Prep: 10 min, Bake 10 min.
Personal Notes:
Personal Notes:
Unwrap peanut butter cups while the cookies are baking so they are ready to go when the cookies come out of the oven. This is Mary Byun's recipe.

 

 

 

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