"Hunger is the best sauce in the world."--Cervantes

Curried Fruit Recipe

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This recipe for Curried Fruit, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucinda Lautz
Added: Saturday, June 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pears
1 large can apricots
1 large can peaches
1 large can pineapple chunks
1 small jar maraschino cherries
2 cups salted almonds or pecans
1/3 cup butter
3/4 cup dark brown sugar
3 tsp curry powder

Directions:
Directions:
Serves: 10-12
Preparation Time: 20 minutes

Drain all fruits. Mix fruits and nuts together in large bowl. Melt and mix butter, brown sugar and curry powder in small sauce pan. Pour over fruit and nuts and mix gently. Pour this into buttered 9x13 dish. Bake at 325 for 45 minutes. Serve warm with pork and any poultry.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was a favorite for many years of my Aunt Ann Rude Merritt. She was a wonderful hostess and loved to entertain. This dish is "pretty" because it is colorful.

 

 

 

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