"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Kallem
Added: Saturday, June 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup Margaarine or Butter (softened)
3T Brown sugar
2 1/2 cups small stick pretzels (crushed)
1 large package strawberry jello
2 cups boiling water
3 cups strawberries (I use frozen - sliced)
1) 8 oz. pkg cream cheese, softened
1 scant cup sugar
1 small carton cool whip

Directions:
Directions:
cream margarine and brown sugar. mix in pretzel crumbs. Pat into lightly buttered 9 x 13 pan. Bake 10 - 12 minutes at 350.
Dissolve jello in boiling water. add strawberries to hot jello. Chil until it starts to set. cream cheese with sugar, fold in cool whip. Spread over the cool crust. When jello mixture starts to thicken, pour it over the cheese layer. Chill until firm.

Number Of Servings:
Number Of Servings:
12

 

 

 

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