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Nameless Cake Recipe

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This recipe for Nameless Cake, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy and Dave Moum
Added: Saturday, June 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
3/4 c. shortening
1 1/2 c. sugar
3 eggs
1 3/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 tsp. nutmeg
1 tsp. cinnamon
2 T. cocoa
3/4 c. sour milk
1 tsp. vanilla
1 tsp. lemon extract
1/2 c. coarsely cut up nuts
1/2 tsp. baking powder

Frosting:
6 T. butter
1 egg yolk
3 c. confectioners sugar
1 1/2 T. cocoa
1 tsp. cinnamon
1 1/2 T. hot coffee
Mix

Directions:
Directions:
Cream shortening - add sugar gradually and cream thoroughly.
Blend in the 3 well beaten eggs.
Sift dry ingredients together and add to creamed mixture alternately with the sour milk.
Blend in flavoring and nuts.
Pour into well greased and floured layer cake pans.
Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
Dave's mom used to make this cake for his birthday.

 

 

 

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