"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Eggplant Parmigiano Recipe

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This recipe for Eggplant Parmigiano, by , is from The Twins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Lewis
Added: Saturday, June 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Eggplant
Flour
Eggs
Salt, Pepper
Parmesan cheese

Directions:
Directions:
Peel the eggplant (some people like to leave the skin on, your choice) thinly slice eggplant and layer on cookie sheet, generously dust with flour and let dry for a few hours.
Mix eggs, salt, pepper and grated cheese. Dip eggplant in this mixture, fry in hot oil, just until browned.
Place the eggplant in a 9 x 13 pan, or similar baking pan, layer with gravy (sauce) shredded mozarella cheese, and Parmesan cheese
Bake 350 oven just until cheese is melted

 

 

 

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