"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Black Bean Pinwheels Recipe

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This recipe for Black Bean Pinwheels, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Kallem
Added: Saturday, June 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces (1/2 of 8 oz. pkg) cream cheese. softened
1/2 cup shredded Monterrey jack cheese with jalapeņo
1/4 cup sour cream
1/4 t onion salt
1 cup refried black beans
3) flour tortillas (10")
1) 16 oz. jar thick n chunky salsa

Directions:
Directions:
Mix cheeses, sour cream and onion salt with electric mixer on medium speed until well blended.
Spread thin layer of beans on each tortilla; spread cheese mixture over beans.
Roll tortillas up tightly. Refrigerate 30 minutes. Cut into 1/2 inch slices. Serve with salsa.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Prep = 15 minutes. Cook time = 30 minutes

 

 

 

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