"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Raspberry Delight Recipe

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This recipe for Raspberry Delight, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Saturday, June 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg (3 oz ea) raspberry-flavored gelatin
1/4 tsp salt
2 1/2 cups boiling water
2 pkg (10-oz ea) frozen thawed berries
1 pint whipping cream whipped
1 angel food cake ( buy ready-made)

Directions:
Directions:
Dissolve gelatin with boiling water, let partially set; then whip. Fold in whipped cream and frozen berries. Tear angel food cake into pieces and lay half of it loosely in bottom of lightl oiled large bowl,smooth sided mold or 9x 13 pan. Pour half of gelatin mixture over and repeat with other half of cake and gelatin mixture. Chillat least 4 hours.

Number Of Servings:
Number Of Servings:
6

 

 

 

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