"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Dinner Rolls Recipe

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This recipe for Dinner Rolls, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Trail
Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. warm water
2 Tbls sugar
2 Tbs. yeast
2 c. scalded milk
4 Tbls sugar
1 egg
1/2 c. oil
1 t. salt
4-5 c. flour

Directions:
Directions:
Combine water, sugar and yeast together and set aside.

Mix milk, sugar, oil, egg and salt together. Add 1 cup of flour and yeast mixture. Beat well.

Add remaining flour 1 cup at a time until it is a soft dough, about 4 cups.

Put in large bowl, lightly oil the top and
let raise until double in size. About 1 1/2 hours.

Punch down and roll out and cut out rolls. let raise again in the pan. 30 to 40 minutes.

Bake at 350 degrees until brown, about 20-25 minutes.

Number Of Servings:
Number Of Servings:
36 rolls
Personal Notes:
Personal Notes:
Grandma is famous for her dinner rolls and it became a tradition for her to bring them to all Church potluck dinners, funeral dinners, Mason and Eastern Star dinners and all family celebrations. The tradition has now traveled to my kitchen and Rocky and Rusty do not consider it a family dinner without homemade rolls! Terrie

 

 

 

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