"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Harvey Wallbanger Cake Recipe

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This recipe for Harvey Wallbanger Cake, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Battles
Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. orange cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 c. oil
1/2 c. orange juice
1/2 c. Galliano Liqueur
2 Tbls vodka

Glaze:
1 c. powder sugar
1 Tbls orange juice
1 Tbls Galliano
1 t. Vodka

Directions:
Directions:
Mix together and beat together for 5 minutes.
Pour into greased, floured bundt cake pan.

Bake at 350 degrees for 45 minutes. Toothpick should come out clean.

Cool in pan for 5 minutes and invert on to plate.

Mix glaze ingredients and pour over the cake while warm.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes prep, 45 minutes baking time

 

 

 

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