"The belly rules the mind."--Spanish Proverb

Herb Rolls Recipe

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This recipe for Herb Rolls, by , is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Elswick
Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup margarine or butter, 1 1/2 tsp. parsley flakes, 1/4 tsp. dill seed, 1/2 tsp. sesame seeds, 1/4 tsp. onion flakes or garlic, 1 tbsp. parmesan cheese- grated, 1/8tsp. paprika,1 pkg. refrigerated biscuits.

Directions:
Directions:
Place butter and spices in 8x8 pan and melt in 425 oven, cut biscuits into quarters and swish around in the melted butter mixture. They will fit tightly.Bake for 12 to 15 minutes until golden brown.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
these are a favorite family recipe that we serve with soups, I always double this amount as they seem to melt away and you just can't eat a couple.

 

 

 

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