"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Shrimp Mousse Cracker Spread Recipe

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This recipe for Shrimp Mousse Cracker Spread, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Battles
Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pkg. cream cheese
1 can tomato soup

1 pkg. Knox gelatin
3 Tbls water

5 thinly sliced green onions
1 c. finely chopped celery
1 Lbs bay shrimp
1 c. mayo
1/2 t. salt

Directions:
Directions:
In cup place 1 pkg on gelatin in 3 Tbls of water and set aside for gelatin to soften.
Heat undiluted tomato soup in sauce pan over medium heat.
Cube cream cheese and stir into soup until blended.
Add gelatin and stir to dissolve in soup mixture.

Remove from heat and stir in remaining ingredients.
Pour into mold or 1 qt. bowl. Cover with plastic wrap and refrigerator for 2 hours.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Great with selection of crackers or thinly sliced baguette.

 

 

 

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