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Carbonnades a la Flammande Recipe

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This recipe for Carbonnades a la Flammande, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
floour for dredging, salt and pepper
2 lbs boneless chuck, cut in 1 inch cubes
1/4 cup salad oil
6 medium onions,sliced
1 clove garlic, minced
1 tbsp chopped parsley
1 bay leaf
1/4 tsp thyme
1 can beef broth
1 can beer

Directions:
Directions:
1 . Dredge meat in seasoned flour
2. Heat oil in skillet-add onions and garlic. Cook until just tender. Remove from skillet.
3. Brown meat in skillet-return onions and garlic to skillet.
4. Add remaining ingredients.
5. Cook over low heat about 1 1/4 to 2 hours.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Especially nice on a cool evening with boiled potatoes and a salad.

 

 

 

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