"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Janet's Cinnamon Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Janet's Cinnamon Rolls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 to 1/2 of Potato Roll recipe
1/2 c. butter, softened
1/2 c. brown sugar
3/4 c. sugar

Directions:
Directions:
Roll dough to about 1/8 in. thick into a rectangle. Cut dough to make an even rectangle. Use hands to smush butter and sugars. Add about 1/8 c. cinnamon and mush again. Spread mixture on top of rectangle evenly. Roll up into a long roll. Rolls can be sliced between 3/4 and 2 inches thick. Place in greased (Crisco) glass casserole (round or oblong) with rolls touching. Let rise until about double in size. Bake 350 for 15-20 minutes.

Personal Notes:
Personal Notes:
Rolls should be medium brown when done. The thicker they are, the longer you bake. (If more than 1" thick, they may even need to be covered)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

514W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!