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Layered Lettuce Salad Recipe

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This recipe for Layered Lettuce Salad, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Trail
Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head Lettuce
1 C. diced Celery
4 hard boiled eggs sliced
1 10 oz frozen Peas (uncooked)
8 Green Onions chopped
1 # Bacon fried, drained, and crumbled
2 C Mayonnaise, 2 Tbs sugar, 4 oz grated Cheese

Directions:
Directions:
Tear lettuce and place in 9x13 glass dish. Layer remaining ingredients in order given. Add sugar to mayonnaise and spread over top. Top with cheese, cover and refrigerate overnight. When serving garnish with additional bacon and parsley.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Through the years, this salad has always been a family favorite at grandma's house. It keeps well if kept cold.

 

 

 

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