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Cranberry Sauce Recipe

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This recipe for Cranberry Sauce, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs of cranberries
2cups light brown sugar
2cups white sugar
grated rind of three oranges
1 cup of orange juice
1/2 tsp cinnamon

Directions:
Directions:
For about 2 quarts. Pick over and wash 4 packages (3 lbs) of cranberries and place in a roomy saucepan with 2cups each of light brown sugar and of white sugar, the grated rind of three oranges, 1 cup of orange juice and 1/2 tsp cinnamon. Bring to a boil, stir up, cover and boil just until the cranberries burst--4 to 4 minutes.
Sauce jells when cold.

Number Of Servings:
Number Of Servings:
Makes 2 quarts
Personal Notes:
Personal Notes:
This is Kerry`s favorite cranberry sauce. Every year he uses it for his post-thanksgiving turkey sandwiches.



 

 

 

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