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Butterscotch Cream Pie Recipe

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This recipe for Butterscotch Cream Pie, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Mix in saucepan 1 cup brown sugar (packed)
1/4 cup cornstarch
1/2 tsp salt
Stir in gradually 1 cup water
1 2/3 cups milk
Cook over med. heat, stirring constantly, until mixture thickens and boils. Boil one minute. Remove from heat. Gradually stir at least half of hot mixture into 3 egg yolks, slightly beaten
Then blend into hot mixture in saucepan. Boil 1 min. more, stirring constantly. Remove from heat.
Blend in 1 1/2 tsp vanilla
Pour immedietly into baked 9 inch pie shell. Chill pie thoroughly (2 hr.) and top with sweetened whipped cream. Decorate with toasted nuts if desired.

Directions:
Directions:




Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
For years this had been one of our Christmas desserts; the other being Banana Cream Pie.

 

 

 

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