"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dough Ornaments Recipe

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This recipe for Dough Ornaments, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cornstarch
1 c. salt
1 c. water

Directions:
Directions:
In a large saucepan, mix ingredients and stir over low heat until dough is like mashed potatoes. Let dough cool, covering with damp cloth to prevent drying, then store in Zip-lock bag until ready to roll. Roll dough to about 1/4 in. thick. Cut into desired shapes. Place on cookie sheet. Bake @ 200 for 3 hours.

Number Of Servings:
Number Of Servings:
8-10 ornaments
Personal Notes:
Personal Notes:
I made these with my 1st graders, using a film container to cut out a hole in the center before baking. After painting, we glued their picture to the back of the opening, then covered with felt and added a magnet. You could also use a straw to make a hole at the top for a ribbon hanger.

 

 

 

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