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Pork Chops and Rice Recipe

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This recipe for Pork Chops and Rice, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Trail Strickler
Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-6 pork chops (bone-in tastes best)
1 c. uncooked rice
1 can cream of mushroom soup
1 can water
salt and pepper to taste
garlic powder to taste
Cajun seasoning to taste

Directions:
Directions:
1. Brown pork chops in frying pan on both sides. Place them in a 9x13 dish sprayed with cooking spray.
2. In medium bowl combine rice, soup, water and seasonings. Pour over the pork chops.
3. Bake 45 minutes @ 350

Personal Notes:
Personal Notes:
This is a family favorite. It is so easy to make and is great because it is a one-dish meal!

 

 

 

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