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Water Chestnuts in Bacon Recipe

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This recipe for Water Chestnuts in Bacon, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Trail Strickler
Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon
2 7 oz. cans whole water chestnuts, drained
1 14 oz. bottle of catsup
1 tsp. worcestershire sauce
1 tsp. soy sauce
3 drops Tobasco
3/4 c. sugar

Directions:
Directions:
1. Preheat oven to broil. Wrap chestnuts with bacon. Spray broiler pan with cooking spray. Place bacon-wrapped chestnuts on broiler pan. Broil to desired crispness. Remove from oven. Place in 9x13 baking dish.
2. Combine catsup, worcestershire, soy sauce, hot sauce and sugar. Pour over chestnuts. Bake 30 minutes at 350.

Personal Notes:
Personal Notes:
This is one of my Aunt Claudia's recipes. She serves it at Christmas and we love it!!!!

 

 

 

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