"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Black Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean Salad, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Trail Strickler
Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large red bell peppers, chopped
1 15 to 16 oz. can black beans, rinsed, well-drained
1/2 c. chopped yellow bell pepper
1/2 c. finely chopped red onion
1/4 c. chopped fresh parsley
1/4 c. chopped fresh basil
1 1/2 tbsp. red wine vinegar
1 tbsp. olive oil
1 tsp. minced garlic
1 tsp. grated orange peel

Directions:
Directions:
Combine all ingredients in large bowl; toss to blend. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.) Serve chilled or let stand 30 minutes at room temperature before serving.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!