"The belly rules the mind."--Spanish Proverb

Greek Pasta Salad Recipe

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This recipe for Greek Pasta Salad, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Battles
Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Orzo pasta
1/2 c. crumbled feta cheese
1/2 c. sliced green olives
1 small can sliced black olives
1 red bell pepper diced
1 green bell pepper diced
3 thinly sliced green onions
1/4 - 1/2 c, Bernstein Italian dressing and marinade

Directions:
Directions:
Cook orzo per the package directions. Drain.

Add the remaining ingredients and toss. Refrigerate for several hour or over night to let the flavors blend.

You can add diced fresh tomatoes, but salad will not keep as well.

This salad keeps well for 4-5 days.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes, refrigerate for 1 hour.

 

 

 

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