"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sock-It -To-Me -Cake Recipe

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This recipe for Sock-It -To-Me -Cake, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Dacus
Added: Monday, April 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c sugar;1 (8oz) ctn. sour crean, 3tsp. brown sugar,1/2 c chopped pecans
4 eggs
3/4 c oil
3tsp. cinnamon
1bx Duncan Hines Yellow cake mix
Glaze : below
3tbsp.butter, 1 tsp vanilla, 3 tbspmilk, 1 c powdered sugar

Directions:
Directions:
Mix sugar,cake mix, sour cream, oil and eggs and pour 1/2 of mixture into tube pan. In a small bowl, mix brown sugar, cinnamon and chopped pecans.Over cake mix that is in pan, scatter 1/2 of brown sugar mix and swirl with knife blade. Pour remainder of cake dough in pan and scatter remainder of brown sugar mix over this and swirl again with knife balde. Bake in preheated oven 325 degrees for 1 hr or until cake is done. While cake is warm, glaze.
Glaze directions; brown mixtures in saucepan

Preparation Time:
Preparation Time:
1 hr, 30mins

 

 

 

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