"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Dacus
Added: Monday, April 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 ozPhilly cream cheese
3-4 spanish olives chopped
1tbsp grated onion
parsley flakes as desired
2 c cheddar cheese
1 tbsp pimiento, 1tbsp green pepper
1 tsp lemon juice(opt)
1tsp worcestershire sauce( opt)
1 to 1/2 c pecans( any nuts perferred) chopped

Directions:
Directions:
Soften both cheeses and mix in all ingredients, except the nuts. Chill. Shape into a ball & roll in choppen nuts. Refrigerate

Personal Notes:
Personal Notes:
Makes 1 cheese ball, better if made the day before you plan to serve it

 

 

 

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