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Ground Beef Enchiladas Recipe

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This recipe for Ground Beef Enchiladas, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Reynolds
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 Flour Tortillas

Filling:
1 1/2 # Hamburger 1 onion chopped
1 can chopped olives 1 15oz can spicy
grated cheese refried beans

Sauce:
1 pkg Enchilada Sauce
1 jar Spaghetti Sauce

Directions:
Directions:
Filling: Brown hamburger with onion and drain. Add olives, beans and cheese.

Sauce: Make enchilada sauce as directed on package. Add spaghetti sauce to the enchilada sauce and warm.

Dip tortilla shell in warm sauce, lay on plate and add meat filling and roll up.

Pour sauce to cover bottom of pan. Put rolled tortilla shell in pan then pour remaining sauce on top of tortillas. Sprinkle with grated cheese.

Bake 350 for 30 minutes

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
The enchiladas freeze well but do not add cheese until ready to bake.

 

 

 

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