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Toffee Blonde Brownies Recipe

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This recipe for Toffee Blonde Brownies, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Tindall - Granddaughter of George and Jennie Tuinstra
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c packed brown sugar
1/4 c butter or margarine, melted
1/4 c egg substitute
2 tsp vanilla


1 c flour
1/2 tsp baking powder
cooking spay
1/4 c Heath bar chips

Directions:
Directions:
Preheat oven to 350. Cream first four ingredients in large bowl. Add dry ingredients. Stir just until moist. Spread batter in 8" square baking pan coated with cooking spray. Sprinkle Heath chips on top. Bake for 20 minutes, or until a toothpick in the center comes out almost clean. Cool in pan on wire rack.

Personal Notes:
Personal Notes:
These are lower in calories than most, and low in soduim!!!

 

 

 

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