"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Sour Cream, Cheddar, and Green Onion Drop Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream, Cheddar, and Green Onion Drop Biscuits, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Tindall - Granddaughter of George and Jennie Tuinstra
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 tbsp sugar
2 tsp baking powder
1/4 tsp baking soda
3 tbsp chilled butter or margarine, cut into small pieces
3/4 c shredded sharp cheddar cheese
1/4 c finely chopped green onions
1 c buttermilk
1/2 c sour cream
Cooking spray

Directions:
Directions:
Preheat oven to 450. Put dry ingredients into bowl and mix. Cut in butter until mixture resembles corn meal. Add cheese and onions. Toss well. Add buttermilk and sour cream. Stir until moist. Drop dough by 1/4 cupfuls onto a baking sheet coated with cooking spray. Bake 15 minutes or until edges are brown. Remove biscuits from pan and cool on wire racks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!