"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mushroom Appetizers Recipe

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This recipe for Mushroom Appetizers, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cinda Meyer
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (4-ounce) can mushroom pieces, drained
1 (8-ounce) package cream cheese, at room temperature
Salt and pepper to taste
1 (8-ounce) can refrigerated crescent rolls
1 egg, lightly beater
Poppy seeds

Directions:
Directions:
Preheat oven to 350.
Stir together the mushrooms, cream cheese, salt and pepper.
Cut each crescent triangle in half and then in half again, so that you have four triangles from each original one.
Fill each triangle with one teaspoon of the cream cheese mixture. Bring three points of the triangle together and pinch.
Brush each appetizer with egg and sprinkle with poppy seeds.
Bake on a greased cookie sheet for 10 minutes or until browned. Serve.
Appetizers may be made ahead and frozen before baking. They may be baked ahead and reheated in a microwave to serve, if desired.
Junior League of Winston-Salem

Number Of Servings:
Number Of Servings:
32 appetizers
Preparation Time:
Preparation Time:
About an hour

 

 

 

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