"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Blanchette
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. oil
4 eggs
yellow cake mix
2 cans mandarin oranges (drained)
8 oz. Cool Whip
1 lg. (20 oz.) crushed pineapple
1 sm. pkg. instant vanilla pudding

Directions:
Directions:
Mix oil, eggs, cake mix and oranges together according to box directions. Use either a 9x13 pan or two 9-inch pans. Bake at 350.
Cool cake. Mix together the Cool Whip, pineapple and pudding for two minutes. Frost cake and refrigerate.

 

 

 

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