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Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Clark
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
round steak
1 can cream of mushroom soup
1 can tomato soup
1 can water
1 can mushrooms
1 can onion rings

Directions:
Directions:
Pound round steak and place in 9 x 12 inch baking dish. Mix together soups, water and mushrooms. Pour over steak. Bake at 350 for 2 hours. Add onion rings on top during the last 1/2 hour.

 

 

 

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