"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fresh Rhubarb Cake Recipe

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This recipe for Fresh Rhubarb Cake, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Clark
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
1/2 cup brown sugar, packed
1 egg
1 cup sour milk
2 cups flour
1 tsp soda
1/2 tsp salt
2 cups sliced rhubarb

Topping:
1/3 cup sugar
1 tsp cinnamon
1/2 cup nuts

Directions:
Directions:
Cream together butter and sugars. Add egg and mix well. Add the dry ingredients alternately with sour milk. Fold in rhubarb. Pour in 9 x 13 inch pan. Mix together topping ingredients and sprinkle over top of cake. Bake at 350 for 40- 45 minutes

 

 

 

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