"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Coffey
Added: Monday, April 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 c cooked sweet potatoes
1 stick margarine room tempture
1 lg. can pet milk
3/4 c milk
1 c sugar
2 eggs
1tsp vanilla
Pour into buttered dish 2 inches deep 9X13
Topping Mix
1 c chopped pecans
1 stick butter
1 c brown sugar, 1/2 c flour

Directions:
Directions:
Mix: sprinkle topping, pour over mixture
Bake @ 350 degrees for 30-40 mins

Preparation Time:
Preparation Time:
! hr

 

 

 

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