"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Abney
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans cream of mushroom soup
2 Cans cream of celery soup
2 Cans cream of onion soup
1 cheap piece of beef (like a flank steak) cut in to thin strips
1 pkg egg noodles

Directions:
Directions:
Mix all above ingred together and put in crock pot for the day.
When ready to eat. Boil 1 pkg egg noodles. Follow instructions on bag.
Mix noodles with sauce and serve with salad and rolls.

Personal Notes:
Personal Notes:
Jane Falls

 

 

 

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