"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Rose's Casserole Bread Recipe

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This recipe for Aunt Rose's Casserole Bread, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terrie Trail
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs yeast or 2 Tbs granulated yeast
2 C warm water (very warm)
2 Tbs sugar
2 tsp salt
2 Tbs oil
4 C flour

Directions:
Directions:
Dissolve yeast in warm water in large bowl. Stir in sugar, salt, oil, and 3 C flour. Beat at low speed until well mixed. Then beat in 4th cup flour real well. Cover, let rise in warm draft free place, until double in size, about 45 min. Stir down. Beat vigorously about 1/2 minute by hand. Turn into 1 1/2 qrt casserole dish. Bake at 375 for about 50 or 55 min.

Personal Notes:
Personal Notes:
Margaret had me put this recipe in. It was written in Rose's handwriting and I left it in her words.Can't wait to try it!!
You do not have to wait for this to rise the second time. Just bake. It rises in the oven.

 

 

 

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