"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chili Cheese Dip Recipe

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This recipe for Chili Cheese Dip, by , is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Abney
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. of cream cheese; soft
2 can Hormel chili (beans if desired)
2 c. shredded sharp cheddar cheese
1/4 c. jalapenos, chopped

Directions:
Directions:
Pre heat oven at 350. In a glass 8x8 dish, spread the soft cream cheese in the bottom of the dish. Spread the 2 cans of chili on top of the cream cheese. Sprinkle the shredded cheddar cheese on top of the chili. Srpinkle chopped jalapenos on top of cheddar chesse.

Depending on the heat of your oven, bake for 13 minutes, you want to the cheese the melt and you want to heat the chili. You may want to leave in the oven for an additional 5 minutes at a time.

Personal Notes:
Personal Notes:
Kristina Long

 

 

 

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