"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bean Salad Recipe

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This recipe for Bean Salad, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Coffey
Added: Monday, April 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cans of red kidney beans
1 1/2 pieces of celery (fine)
3/4 c onions
3 boiled eggs chopped
3 tbsp pickle relish ,
1/2 of bell pepper
2 tbsp mayo
1 sm jar of pimento's drained
a small amount of mustard

Directions:
Directions:
Mix all ingredients in a bowl and chill

Preparation Time:
Preparation Time:
45 mins

 

 

 

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