"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

EGGS FLORENTINE Recipe

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This recipe for EGGS FLORENTINE, by , is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Fontenot
Added: Monday, December 27, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 -10-oz pkg. chopped spinach, thawed and squeezed dry.
6 eggs, slightly beaten.
1/2 pound sharp cheddar cheese, grated.
1 qt. small curd cottage cheese (1 large 24-oz and 1 cup).
3 T flour.
1/2 tsp. salt.
1/2 cup melted margarine.
Dash of pepper.

Directions:
Directions:
Combine flour with melted margarine. Add to egg
mixture and salt and pepper. Combine all ingredients and pour into a greased 9x13 baking dish. Bake at 350 for 50-60 minutes.

Personal Notes:
Personal Notes:
This recipe come out of Jerry and Arlis's cookbook.

 

 

 

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