"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Swiss Vegetable Medley Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Vegetable Medley, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Reynolds
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag 16 oz frozen California Blend Vegetables
(broccoli, carrots, cauliflower)
1 can Cream of Mushroom Soup
1 C shredded Cheese
1/2 C Sour Cream
1/4 tsp Pepper
1 can Durkees Fried Onions

Directions:
Directions:
Combine vegetables, soup, 1/2 C cheese, sour cream, pepper, 1/2 can onions. Bake 30 min. at 350 covered, Then top with remaining cheese and onions. Bake another 5 min. uncovered.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!